Imani's Fusion Cafe Catering Menu

Heavy Hor D’ oeuvre Stations


Domestic and International cheese display with flatbreads and crackers

 Sliced meats (Pepperoni and Salami)

Spicy hummus and pita chips

Spinach and artichoke dip with tortilla chips

Tomato, fresh mozzarella, and basil bruschetta


Maryland Boardwalk Meets the Caribbean

Oysters on the half shell

Jerk shrimp and grits

Crab cakes with Cajun Remoulade


“Meat and Potatoes”

Pork tenderloin with mini yeast rolls, Yam butter, creole mustard and Apple Chutney

 Mashed potato bar with butter, sour cream, cheddar cheese, scallions, and bacon Grilled asparagus



  House smoked pulled pork BBQ

Alabama caviar with black-eyes peas, tomatoes, and peppers

 Four cheese macaroni and cheese

Apple coleslaw

Collard Green Cornbread Muffins with Yam Butter

Candied Yams


Buffet Selections

A Dinner Roll and Your Salad Selection Is Included With Every Entree



·         Traditional Caesar Salad with Sourdough croutons and shaved parmesan cheese

·         Citrus & spinach salad with ginger dressing

·         Mixed green salad with blue cheese, walnuts, avocado, and topped with strawberries

·         Arugula salad w/avocado & red onions, sliced strawberries, crumbled goat cheese, Balsamic Reduction & topped w/Caramelized Pecans

·         Corn & spinach salad with red pepper vinaigrette

·         Endive salad, toasted pine nuts, blue cheese, cherry tomatoes & citrus dressing

·         Citrus salad with ginger dressing



Ginger-Roasted Chicken

Chicken roasted with ginger, red bell peppers and butternut squash, served with jasmine rice, & sautéed green beans.

16.00 Per guest

Moroccan Saffron Chicken

Chicken seasoned with a rich saffron blend. Served with Couscous Casablanca and glazed carrots.

16.00 Per guest

Bourbon Grilled Chicken

Bourbon chicken grilled with apricots plated with herb-rice and sautéed green beans.

15.00 Per guest

Roasted Quail

Roasted quail w/pomegranate molasses glaze, w/spicy pecans over a bed of braised mixed greens w/fried mac & stuffed goat cheese. 

20.00 Per guest

Veal Marsala

Veal chops sautéed and topped with Marsala sauce, served with a vegetable medley, and garlic roasted red potatoes. 

20.00 Per guest

Braised Short Ribs

Braised short ribs w/Glazed Carrots and a timbale of Caribbean Rice. 

22.00 Per guest

Red Chile Pork Tenderloin

Pork loin roasted to perfection, then topped with orange slices and red chile sauce, served with herb-rice, and asparagus spears. 

18.00 Per guest

Jerk Shrimp

Fresh shrimp seasoned with a homemade jerk blend paired with our signature swamp grits.

18.00 per guest

Lemon Butter Tilapia

Broiled tilapia topped with portabella mushrooms and lump crab meat in a lemon butter sauce. Paired with sautéed green beans, and orzo pasta.

17.00 Per guest

Crab Cake

Pan seared lump crab cake on a bed of fire roasted corn topped w/cajun remoulade.

18.00 Per guest

Teriyaki Salmon

Fresh Salmon marinated in teriyaki sauce served on a bed of Pineapple Mango Salsa. Served with a timbale of yellow rice and steamed broccoli.

18.00 Per guest

Blackened Snapper Escovitch Style

Fresh Snapper blackened and top with marinated julienned carrots, red onions, and bell peppers atop Sweet potato Mash

26.00 Per guest

Vegetables and Starches

·         Sautéed Green Bean

·         Cream Spinach

·         Wild Rice Pilaf

·         Cous Cous Casablanca

·         Caribbean Rice

·         Roasted Garlic Rosemary Red Potatoes

·         fried mac & stuffed goat cheese

·         Glazed Carrots and a timbale of Caribbean Rice

·         asparagus spears

·         yellow rice and steamed broccoli


Dessert Choices (100Pieces)

Coconut Cakes Bites

Assorted Petit Fours

Mini Fruit Tartlets

Mini Ginger Berry Tartlet's White Chocolate Bavarian w/Berries

Chocolate Dipped Strawberries

Mini Crème Puffs

Bread Pudding Bites










For more information on booking an event at Imani’s Fusion Cafe, please contact our event coordinator at: 


3535 Randolph Rd, Charlotte NC 28211